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Key Ingredients

Botanical Name

Assay

Applications

Abelmoschus esculentus
Acacia catechu
10% to 90% catechins by HPLC
antioxidants
antioxidants
Acacia concinna
Adhatoda vasica
0.5% to 2% Vasicine by HPLC
immune health
Trachyspermum ammi
Steam distilled
NOP USDA & EU
NOP USDA & EU
Allium sativum
Aloe vera
200 X polysaccharides
antioxidants
antioxidants