Allium Sativum

Allium sativum is organically processed and undergoes rigorous quality testing to ensure its safe use. Known for its optimal pH and precise composition, this extract is utilized in various medicinal applications and is in high demand, which we consistently meet through our reliable supply.

Botnical Name: Allium sativum

Common Name: Garlic

Family: Amaryllidaceae

Part Used: Bulb of the plant

Active Priciples: The primary active components of garlic are its organosulfur compounds, such as diallyl thiosulfonate (allicin), diallyl sulphide (DAS), diallyl disulphide (DADS), diallyl trisulfide (DATS), E/Z-ajoene, S-allyl-cysteine (SAC), and S-allyl-cysteine sulfoxide (alliin). Additionally, garlic contains over 20 phenolic compounds, including β-resorcylic acid, pyrogallol, gallic acid, rutin, protocatechuic acid, and quercetin.

Garlic is rich in bioactive compounds, including organosulfur compounds, saponins, phenolic compounds, and polysaccharides. It is widely consumed and has a long history of being used as a traditional medicine in India.